For restaurants & hotels

HoReCa space

Our selection

“We choose each of our producers, so that you can trust every name.”

What this means for you: every producer is personally selected for quality, consistency and authenticity. You add them to your menu at the pace that suits you, and we handle the follow-up.

Your advantage

What We Bring to You

01

Products you won't find everywhere

A selection of artisanal producers your clients won't find everywhere, to help you stand out.

02

No cost to you

You order directly from the producers, at their usual prices. Our service costs you nothing.

03

Swiss, artisanal producers

Small-scale producers whose story you can tell your clients.

04

The right product, in the right place

We offer the products that fit your menu and your clientele, and we follow up until the sale.

05

At your own pace

Add a product to your menu without reworking it. You decide how much room it takes.

Meeting on a terrace over the menu
The process

How It Works

First meeting
01

First meeting

We come to see you with our Catalogue and take the time to understand your menu, your identity and your clientele.

Tasting
02

Tasting

We organize a tasting with you and your team, to choose together the products that belong in your venue.

Integration
03

Integration

We work out with you how to integrate the products, without you having to rework your menu.

Ordering & follow-up
04

Ordering & follow-up

You order directly from the producer or through us, at HoReCa prices. We train your front-of-house teams and follow up until the sale.

A selection tailored to your menu

Ready when you are

Let’s talk about your menu

Tell us about your establishment and your clientele. We'll come back to you with a first selection of producers.