Producer space
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Your team on the ground
We go out to meet restaurants, hotels and cafés across Switzerland. We present your products to the people who build the menu and tell your story. Our follow-up doesn't stop at the first sale: we stay in touch with the venues over time, and keep you informed of our work. You stay focused on your craft.
How It Works
Visit & selection
We come to you, taste your products and listen to your story. Together we choose the references to present.
Photo & video
We photograph and film your story, your place of production and your products, to show venues the work behind each product.
Presentation
We present your products to restaurants, hotels and cafés and stay in touch with them over time.
Ordering & follow-up
The venue orders through us or directly from you. You invoice and deliver.
Why Become a Partner
Direct access
We present your products in person to managers and chefs, where menus are decided.
The right product, in the right place
We only present your product to venues whose menu and clientele suit it.
A place in our Catalogue
Your products appear in our Catalogue, which we present during our visits.
Training on your products
We train front-of-house teams to present and sell your products, with reference sheets.
A rep without the hire
You don't need to recruit a representative or prospect yourself: we do it for you, with long-term follow-up.
Everything starts with a conversation
Tell us your story
Wine, beer, spirits or non-alcoholic drinks: tell us about what you make.